A Million Ways to Mac
Build your perfect bowl of mac ‘n cheese with the flavours, toppings, and extras you love most
Try Ava’s Way: Broccoli + BBQ.
There’s a new mac in town
The Pitmaster Mac
A hearty, smokehouse-inspired mac loaded with tender brisket, pulled pork, onions, and jalapeños, then finished with a rich barbecue sauce drizzle. Bold, smoky, savoury, and built for serious appetites.
Melted
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Masterpieces
Mac this way, or Mac it your own way
Choose one of our recipes or build your own masterpiece
Philly Style
Cheddar sauce, brisket, peppers, mushrooms, onions, garlic parm drizzle
Aloha
Smoky gouda sauce, ham, bacon, pineapple, and a barbeque drizze
Southern Comfort
Pepperjack sauce, pulled pork, corn, breadcrumbs and a barbeque drizzle
Buffalo Chicken
Our cheddar sauce, chicken, onions, and our buffalo sauce drizzle
Primavera
Our gouda sauce, peppers, tomatoes and mushrooms with a petso drizzle
Firecracker
Pepperjack sauce, chicken, jalapeños, breadcrumbs and a sriracha drizzle
Chicken Bacon Ranch
Our cheddar sauce, chicken, bacon, tomatoes, and a ranch drizzle
Greenhouse
Cheddar sauce, broccoli, mushrooms, tomatoes, and a pesto drizzle
Teriyaki Twist
Smoky gouda sauce, ham, pineapple, a teriyaki drizzle, and chives on top
Nashville Hot Honey
Pepperjack sauce, chicken, jalapeños, our hot honey drizzle, and breadcrumbs
Pitmaster
Cheddar sauce, brisket, pulled pork, onions, jalapeños, and our barbeque drizzle
